Free Recipe Pommes Caramel (Caramel Apples)
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Pommes Caramel (Caramel Apples) Recipe
1/3 c Butter
1 ts Vanilla
1 c Sugar; Brown pref.
6 Apples
Pommes Caramel (Caramel Apples) Preparation
Melt butter in frypan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. To quote the author, Make these with the first fresh apples. In Quebec we use the first ripe Melbas. Served hot or cold, they are superb on ice cream. Source: _Canadiana Cookbook_ by Mme. Jehane Benoit
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