Free Recipe Polvo Frito – Fried Octopus

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Polvo Frito – Fried Octopus Recipe

1 kg Octopus
1/4 c Milk
3 Eggs beaten

Polvo Frito – Fried Octopus Preparation

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese home-cooking. Precook 1 kg of octopus, drain and cool Cut it up into generous chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden. Serve. From Meryl Constance’ column in the Sydney Morning Herald, Raw Materials . 3/2/93. Courtesy, Mark Herron.

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