Free Recipe Poireaux Salad
Recipe Type: Free Vegetable Recipes
Recipe Preparation: blanch
Cooking Temperature: room
Recipe Serves: 4
Ingredients for Poireaux Salad Recipe
8 medium leeks, cleaned (whites only)
1/4 cup currants
1/3 cup tarragon vinegar
2 tbsp. French olive oil
salt and pepper
Poireaux Salad Preparation
Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper.
Allow to sit at room temperature until serving time, to season.
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