Free Recipe Poached Shrimp and Fennel Salad

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Poached Shrimp and Fennel Salad Recipe

3 cups sliced fennel bulbs (about
2 medium)
2 cups chopped tomatoes (about
2 large)
1/2 cup sliced red onion (about
1/2 medium)
1 tablespoon chopped fresh or
1 teaspoon dried dill weed
3 tablespoons lemon juice
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups white wine or apple juice
1 teaspoon grated lemon peel
1-1/2 pounds raw large shrimp, peeled
and deveined (about
24 shrimp)

Poached Shrimp and Fennel Salad Preparation

This salad, combining the flavors of white wine, fennel and shrimp, is also nice served on a bed of Boston lettuce leaves.

Mix all ingredients except wine, lemon peel and shrimp in large glass or plastic bowl. Heat wine and lemon peel to boiling in 12-inch skillet; reduce heat. Stir in shrimp. Simmer 3 to 4 minutes, turning once, until shrimp are pink; remove from heat. Stir shrimp and 1 cup hot cooking liquid into fennel mixture. Cool 10 minutes. Cover and refrigerate at least 1 hour. 6 servings

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