Poached Celery and Leg Meat Roll Recipe

Free Recipe Poached Celery and Leg Meat Roll

Recipe Type: Free Poultry Recipes
Recipe Preparation: poach
Cooking Temperature: cold
Recipe Serves: 8

Ingredients for Poached Celery and Leg Meat Roll Recipe

4 oz. pheasant leg meat
4 oz. pheasant farce
2 celery ribs, peeled
pheasant stock, boiling, as needed

Poached Celery and Leg Meat Roll Preparation

Combine leg meat and farce. Pipe inside peeled celery rib; top with second rib. Wrap in plastic wrap. Poach in stock for 15 to 20 minutes. Remove; let cool. Refrigerate overnight. Slice into 8 portions.

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