Free Recipe Plum Pudding
Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Plum Pudding Recipe
1 c Suet, finely chopped
1 ts Mace
1 c Sugar
1/2 ts Salt
2 c Bread crumbs, soft
1 ts Soda
1 c Flour
1 c Raisins
2 ea Egg, well beaten
1 c Currants
1 c Milk
1/2 c Nuts, chopped
1/4 c Orange juice
1/4 c Orange rind, finely chopped
1 ts Cloves
1/4 c Lemon rind, finely chopped
2 ts Cinnamon
Plum Pudding Preparation
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E
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