Free Recipe Plains Muscadine Jelly
Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Plains Muscadine Jelly Recipe
Prepapred fruit
Sugar
Plains Muscadine Jelly Preparation
Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer until very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but do not squeeze the bag or jully will be cloudy. Measure juice – for each 6 cups of juice add 4-1/2 cups sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard until jelly falls lazily from the spoon in sheets (220’F. on thermometer). Remove from heat and skim. Seal in hot sterilized jars.
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