Free Recipe Plain and Tomato Pastas
Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Plain and Tomato Pastas Recipe
1 cup semolina
1/4 cup warm water
1 tbsp. olive oil
1 cup semolina
1/8 cup warm water
1 tbsp. olive oil
1/8 cup tomato paste
Crabmeat Filling
egg wash, as needed
boiling salted water, as needed
Plain and Tomato Pastas Preparation
Place first quantities of semolina, water and olive oil in blender or food processor; process for 15 seconds. Turn dough onto floured surface; knead until smooth. Repeat procedure blending remaining quantities of semolina, water and olive oil with tomato paste; knead until smooth. Using pasta machine, roll out plain dough to No. 5 thickness; repeat for tomato pasta dough. Spoon portions of crabmeat filling onto plain pasta dough. Brush egg wash around each portion; lay tomato pasta dough over, pressing around crabmeat portions to seal. Using crab-shaped dough cutter, cut ravioli. Place in boiling salted water; boil for 2 minutes. Remove ravioli; reserve warm.
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