Free Recipe Pineapple Crisp
Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Pineapple Crisp Recipe
2 cn (13-1/2 ounces each)
1/2 c Oats
-pineapple Chunks, drained, 1/3
c Margarine or butter,
-or 2 cn (20 ounces each)
-softened
-crushed Pineapple, drained 3/4
ts Ground cinnamon
2/3 c Packed brown sugar
3/4 ts Ground nutmeg
1/2 c All-purpose flour*
Pineapple Crisp Preparation
*self-rising flour can be used in This recipe. During World War II when food rationing was in effect, this patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30 minutes or until topping is golden brown and pineapple is tender. Serve warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER SERVING. To Microwave: Prepare as directed – except use ungreased 2-quart microwavable casserole or square microwavable dish, 8 X 8 X 2 inches. Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until pineapples are tender.
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