Free Recipe Pineapple Cream Loaf
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Pineapple Cream Loaf Recipe
1/2 c Butter
1 pt Sour cream
8 3/4 oz Crushed pineapple; drained
1/2 ts Lemon extract
1 1/2 c Confectioners sugar; sifted
24 Lady fingers
2 Eggs; separated
Pineapple Cream Loaf Preparation
CREAM THE BUTTER AND SUGAR TOGETHER TILL FLUFFY. BEAT EGG YOLKS WELL AND ADD ONE AT A TIME, STIRRING AFTER EACH ADDITION. STIR IN THE EXTRACT AND PINEAPPLE. BEAT EGG WHITES UNTIL STIFF AND FOLD INTO MIXTURE ALONG WITH THE SOUR CREAM. LINE LOAF PAN OR SPRINGFORM PAN WITH LADY FINGERS. PLACE THEM AROUND SIDES OF PAN AS WELL AS THE BOTTOM. MOUND IN 1/2 OF THE PINEAPPLE MIXTURE. TOP WITH MORE LADY FINGERS AND PILE IN THE REST OF THE PINEAPPLE MIXTURE CHILL WELL BEFORE SERVING. GOOD FOR MAKE AHEAD DESSERT, IT WILL KEEP TWO OR THREE DAYS IN REFRIGERATOR. Source: Good Housekeeping Cookbook Barbara Day, Prodigy Food & Wine Board
How Do You Cook Pineapple Cream Loaf?
If you know another way to cook Pineapple Cream Loaf please make a comment in the form below to help other free recipe users make the best of this free recipie.