Free Recipe Pine Nut and Green Onion Pilaf
Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Pine Nut and Green Onion Pilaf Recipe
1 c Rice; Regular, Uncooked 2
1/2 c Chicken Broth
1/2 c Green Onions/Tops; Sliced
1 ts Lemon Peel; Grated
2 oz Pine Nuts; 1/2 Cup
1/4 ts Salt
2 tb Margarine Or Butter
1/4 c Green Onion Tops; Sliced
Pine Nut and Green Onion Pilaf Preparation
Cook and stir the rice, 1/2 cup of the green onions, and the pine nuts in the margarine in a 3 quart saucepan until the nuts are a light brown, about 5 minutes. Sir in the remaining ingredients except the 1/4 cup of onion tops. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, for 14 minutes. (DO NOT lift the cover or stir!) Remove from the heat, fluff the rice lightly with a fork. Cover and let steam for about 5 to 10 minutes. Sprinkle with the onion tops.
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