Free Recipe Pierre Franey s Potato Pancakes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pierre Franey s Potato Pancakes Recipe
3 Potatoes (about 1.25 lbs)
1/4 c Finely chopped onion
Salt to taste 1/2
ts Minced garlic
1 tb Butter
2 tb Finely chopped parsley
1/3 c Half-and-half
Freshly ground pepper to
2 Eggs, lightly beaten
Taste
1/3 c Flour
2 tb Vegetable oil
Pierre Franey s Potato Pancakes Preparation
Put the potatoes in a saucepan and add cold water to cover and salt. Bring to the boil and cook until tender, 20 to 30 minutes. Drain and peel the potatoes and put them through a food mill or potato ricer. In a mixing bowl, combine the mashed potatoes, butter, half-and-half, eggs, flour, onion, garlic, parsley, salt and pepper. Blend well. Heat the oil in a skillet, preferably nonstick. Spoon potato mixture into mounds and flatten to make patty shape. Cook 3 to 4 minutes, or until golden brown on one side. Turn and cook 3-4 minutes on the second side, or until golden brown. Do not overcook or pancakes will be dry to the taste. Serve hot. Source: The New York Times Cook Book (Revised) by Craig Claiborne
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