Pickled Peppers Recipe

Free Recipe Pickled Peppers

Recipe Type: Free Pickles Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pickled Peppers Recipe

4 qt Long red, green or
1/4 c Sugar
-yellow peppers (Hungarian, 2
tb Prepared horseradish
-Banana or other varieties 2
Cloves garlic
1 1/2 c Salt
10 c Vinegar
4 qt Water
2 c Water

Pickled Peppers Preparation

Wear rubber gloves to prevent burning hands. Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 minutes. Remove garlic. Pack peppers into hot jars, leaving 1/4 (6mm) head space. Remove air bubbles. Adjust caps. Process half-pints and pints 10 minutes in boiling water bath. Yield: about 8 pints. From: Ball Blue Book Shared By: Pat Stockett

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