Pickled Pears Recipe

Free Recipe Pickled Pears

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Pickled Pears Recipe

14 lb Pear
1 ts Cloves, whole
1 qt Cider vinegar
1 ts Cinnamon, stick
6 lb Sugar

Pickled Pears Preparation

DIRECTIONS ———————————————————— Any good preserving pear may be used. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used. Peel pears. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil. Add pears and cook until tender. The pears will look clear when tender. Remove them with a spoon and place them in sterilized jars. Boil the syrup until it becomes thick, the pour it over pears and seal. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

How Do You Cook Pickled Pears?

If you know another way to cook Pickled Pears please make a comment in the form below to help other free recipe users make the best of this free recipie.