Free Recipe Pickled Nastutium Seeds
Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pickled Nastutium Seeds Recipe
2 qt Nastutium seed pods
2 Shallots sliced
Salt 60
g Salt
Tarragon leaves 30
g White peppercorns
Grated horesradish 15
g Each of ground mace and
Spiced vinegar:
-grated nutmeg
2 qt White wine vinegar
Pickled Nastutium Seeds Preparation
Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them. Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover. This makes about 4 kg of pickled pods. enough to last a lifetime I should think!
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