Free Recipe Pickled Eggs and Red Beets
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Pickled Eggs and Red Beets Recipe
Beets
Egg, hard boiled
1/4 c Brown sugar
1/2 c Vinegar
1/2 c Water, cold
1 Cinnamon
3 Cloves
Pickled Eggs and Red Beets Preparation
Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.
How Do You Cook Pickled Eggs and Red Beets?
If you know another way to cook Pickled Eggs and Red Beets please make a comment in the form below to help other free recipe users make the best of this free recipie.