Free Recipe Pickled Eggs #2

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pickled Eggs #2 Recipe

6 Hardcooked eggs
1/2 ts Salt
1 c Cider vinegar
1/4 c Onion, chopped
1 c Beet liquid
4 Whole cloves
1/3 c Sugar

Pickled Eggs #2 Preparation

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker’s Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

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