Free Recipe Pice Bach (Welsh Cakes) Welsh
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Pice Bach (Welsh Cakes) Welsh Recipe
1 lb Plain flour
6 oz Caster sugar
1 ts Baking powder
4 oz Currants
1 ts Mixed spice
2 ea Eggs
4 oz Margarine
1 x Milk
4 oz Lard
Pice Bach (Welsh Cakes) Welsh Preparation
SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4 thick. Cut into 2 rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)
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