Picalilli Recipe

Free Recipe Picalilli

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Picalilli Recipe

4 Green Tomatoes
2 tb Allspice
2/3 c Salt
2 tb Mustard, Dry
1 c Horseradish, Grated
4 tb Pepper
2 tb Cinnamon
Vinegar
2 tb Cloves, Ground
2 c Brown Sugar

Picalilli Preparation

Sprinkle the salt over the chopped tomatoes and let stand over night. In the morning, drain in colander. Add the horseradish, spices and sugar and enough vinegar to cover, bring to a boil and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.

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