Free Recipe Picadillo (Rice-And-Beef Hash/filling)
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Picadillo (Rice-And-Beef Hash/filling) Recipe
2 ts Olive oil
1 Canned jalapeno pepper,
8 oz Cooked ground beef (sirloin
-drained, seeded, and
-or top round)
Thinly sliced
1/4 c Diced onions
2 tb Raisins
1/2 Garlic clove, minced
2 lg Pimiento-stuffed olive,
1 md Tomato, blanched, peeled,
-sliced crosswise
-seeded, 2
Pitted black olives, sliced
And chopped
-crosswise
1 sm Apple, pared, cored and
1/4 ts Each salt and pepper
-chopped
Picadillo (Rice-And-Beef Hash/filling) Preparation
Dash each ground cinnamon and ground cloves In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until onion is softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes. Serve with rice or as a filling for tacos or tortillas. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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