Free Recipe Petite Boules
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Petite Boules Recipe
1/2 c Whipping cream
10 oz Semisweet chocolate, finely
1 lb White chocolate, finely
-chopped
-chopped 1
c Toasted hazelnuts, ground
3 tb Frangelico liqueur
Petite Boules Preparation
1. Heat cream to the boiling point; add white chocolate and stir with a wooden spoon until chocolate is completely melted and mixture is smooth. 2. Cool 15 minutes and stir in Frangelico. Transfer to shallow dish and cool in refrigerator 2 hours. 3. When filling is firm, remove by teaspoonfuls and roll into balls. Let sit for 30 minutes on parchment paper. 4. Melt semisweet chocolate over hot water until half melted; remove from heat and stir with wooden spoon until completely smooth. Cool to 89 degrees. 5. Place ground hazelnuts in a flat dish; dip white chocolate centers in semisweet chocolate, then roll in hazelnuts. Transfer to a baking sheet lined with parchment paper. 6. Cover candies with plastic wrap and dry at room temperature overnight before storing in airtight container.
How Do You Cook Petite Boules?
If you know another way to cook Petite Boules please make a comment in the form below to help other free recipe users make the best of this free recipie.