Free Recipe Pesto Genovese

Recipe Type: Free Pasta Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pesto Genovese Recipe

2 To 3 – cups fresh basil
1/4 ts Salt
-leaves 1/2
c Olive oil
3 tb Pine nuts
1/2 c Parmesan cheese,grated
2 Cloves garlic

Pesto Genovese Preparation

Cherry tomatoes for garnish Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.

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