Free Recipe Persian Sugar-Pickled Garlic
Recipe Type: Free Garlic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Persian Sugar-Pickled Garlic Recipe
4 Heads garlic
1 c Sugar
2 c Red wine vinegar
6 Whole cloves (the spice)
2 c Water
2 tb Black peppercorns
Persian Sugar-Pickled Garlic Preparation
Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years. From: Garlic by Janet Hazen (Chronicle Books). Typed for you by Karen Mintzias
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