Pepper Steak Recipe

Free Recipe Pepper Steak

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pepper Steak Recipe

1 1/2 lb Top round steak
1/2 c Finely chopped onion
1/3 c Vegetable oil
1 cl Garlic,minced
3/4 ts Salt
1 1/2 c Beef broth
3 md Green peppers, cut in
2 tb Cornstarch
1 pieces 1/3
c Water
3 md Red peppers, cut in 1
1 tb Soy sauce
Pieces
Hot cooked rice, optional
1-1/2 c Sliced celery

Pepper Steak Preparation

Slice steak,diagonally,into very thin slices,then cut slices into 2 pieces.In electric skillet,heat oil with heat control set at 350 degrees.Brown meat in hot oil about 2 to 3 minutes.Sprinkle with salt.Add red and green pepper,celery,onion,garlic and cook 2 minutes. Add beef broth.Turn heat control to 250 degrees.Cover and cook until vegetables are tender crisp,about 10 to 12 minutes.Dissolve together cornstarch,water and soy sauce until smooth.Add to meat mixture.Cook and stir until thickened,about 3 to 4 minutes.Serve over rice,if desired.Makes 6 servings.

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