Free Recipe Pepper Steak Strips
Recipe Type: Free Meat Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 5
Ingredients for Pepper Steak Strips Recipe
1 ea Env. meat marinade *
1 lb Round steak **
1 ea Med. onion, chopped
2 tb Butter or margarine
1 ts Bottled brown boquet sauce
8 oz (1 can) stewed tomatoes
1/2 ts Dried thyme leaves
2 tb Unbleached flour
1/4 c Red wine or water
1 ea Med green pepper ***
8 oz (1 can) mushrooms ****
3 c Hot cooked rice
Pepper Steak Strips Preparation
* Envelope of Meat Marinade From Store should weigh about .8 ozs. ** Steak should be cut into strips, about 1/8-inch thick and about *** Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained. ~——————————————————————— ~—- Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.
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