Penne Pasta with Tomatoes and Chile Recipe

Free Recipe Penne Pasta with Tomatoes and Chile

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Penne Pasta with Tomatoes and Chile Recipe

4 tb Crushed red chile
1 tb Grated lemon peel
1/2 c Sun-dried tomatoes, cut in
3 cl Garlic, minced
Slivers 1/2
c Olive oil
1 c Black olives, cured in oil,
2 tb Oil from the tomatoes
Pitted and halved 2
ts Freshly ground black pepper
1/2 c Fresh basil, chopped
3/4 lb Parmesan cheese, grated
1/2 c Fresh Italian parsley,
1 lb Penne pasta
Chopped

Penne Pasta with Tomatoes and Chile Preparation

Contributed to the echo by: Stephanie Dicamillo Originally from: The Whole Chile Pepper magazine, Dec. 1989 Penne Pasta with Sun-Dried Tomatoes and Chile Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm – ‘al dente’. Drain. Toss the pasta with the sauce and cheese until well coated and serve. Serves: 6 Heat Scale: 5

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