Free Recipe Pedernales River Chili
Recipe Type: Free Chili Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Pedernales River Chili Recipe
3 tb Lard
1 ts Cumin
4 lb Beef,coarse grind
2 c Water
1 Onion
32 oz Tomatoes,whole
2 Garlic cloves
4 tb Red chile,hot,ground
3 ts Salt
2 tb Red chile,mild,ground
1 ts Oregano,dried,pref. Mexican
Pedernales River Chili Preparation
1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.~
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