Peanut Butter Rolls Recipe

Free Recipe Peanut Butter Rolls

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Peanut Butter Rolls Recipe

1 Cake compressed yeast 3
1/4 To 4 cups flour
1/4 c Lukewarm water
1/4 c Melted shortening
1 c Milk, scalded
1/4 c Sugar
1/2 c Peanut butter
2 ts Salt
2 Eggs, well beaten
1/4 ts Nutmeg

Peanut Butter Rolls Preparation

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450ø F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth, Mitchellville, IA.

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