Free Recipe Peanut Brittle – [2 Pounds]
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Peanut Brittle – [2 Pounds] Recipe
2 c Sugar
2 c Peanuts
1 c Light corn syrup
1 ts Vanilla
1 c Water
1 ts Baking soda
1 tb Margarine or butter
Peanut Brittle – [2 Pounds] Preparation
Generously butter 2 cookies sheets. In large heavy saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly. Continue cooking until candy thermometer reaches hard crack stage (300øF.), stirring occasionally. Remove from heat; stir in vanilla and baking soda. Pour onto cookie sheets; spread as thin as possible. Cool completely; break into pieces. Store in airtight container in cool dry place. Makes 2 lbs. Source: The Pillsbury Cookbook Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.
How Do You Cook Peanut Brittle – [2 Pounds]?
If you know another way to cook Peanut Brittle – [2 Pounds] please make a comment in the form below to help other free recipe users make the best of this free recipie.