Free Recipe Pat s Seafood Stock

Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Pat s Seafood Stock Recipe

2 qt Water
Fresh shrimp heads, and/or
6 Celery stalks, cut into
Shells, lobster heads, and
2 inch pieces
Or shells, fresh fish bones.
2 md Onions, peeled and quartered
Use ingredients singly or in
2 Garlic cloves
Combination.
1/2 Lemon

Pat s Seafood Stock Preparation

Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using.

How Do You Cook Pat s Seafood Stock?

If you know another way to cook Pat s Seafood Stock please make a comment in the form below to help other free recipe users make the best of this free recipie.