Free Recipe Pat s Seafood Stock
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Pat s Seafood Stock Recipe
2 qt Water
Fresh shrimp heads, and/or
6 Celery stalks, cut into
Shells, lobster heads, and
2 inch pieces
Or shells, fresh fish bones.
2 md Onions, peeled and quartered
Use ingredients singly or in
2 Garlic cloves
Combination.
1/2 Lemon
Pat s Seafood Stock Preparation
Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using.
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