Pat-In-The-Pan Oil Pastry Recipe

Free Recipe Pat-In-The-Pan Oil Pastry

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Pat-In-The-Pan Oil Pastry Recipe

1 1/3 c All-purpose flour*
1/2 ts Salt
1/3 c Vegetable oil
2 tb Cold water

Pat-In-The-Pan Oil Pastry Preparation

*if using self-rising flour Omit salt. Mix flour, oil and salt until all flour is moistened. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in bottom and up side of pie plate, 9 X 1-1/4 inches; flute edge. Fill and bake as directed in recipe. 8 SERVINGS; 150 CALORIES PER SERVING. For Baked Pie Shell: Heat oven to 475 degrees. Prick bottom and side thoroughly with fork. Bake 10 to 12 minutes or until light brown; cool.In 1950 we introduced a Stir-N-Roll pastry that used vegetable oil instead of shortening and a spoon instead of a pastry blender. Our Pat-in-the-Pan Oil Pastry is even easier because you don’t have to roll out the pastry.

How Do You Cook Pat-In-The-Pan Oil Pastry?

If you know another way to cook Pat-In-The-Pan Oil Pastry please make a comment in the form below to help other free recipe users make the best of this free recipie.