Free Recipe Pastitso Makaronia Me Feta
Recipe Type: Free Greek Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Pastitso Makaronia Me Feta Recipe
Karen Mintzias
Salt
1 lb Macaroni; cooked & drained
White pepper
8 tb Butter or margarine; melted
1 ts Nutmeg, grated
3 Eggs; lightly beaten
12 Sheets commercial filo
1/2 c Grated cheese
– cut to fit pan,
1 1/2 c Feta cheese, cubed
– covered to avoid drying
Pastitso Makaronia Me Feta Preparation
In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface. Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings. Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a warm platter. Source: The Food of Greece – by Vilma Liacouras Chantiles ISBN:0-517-27888-X Typed for you by Karen Mintzias
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