Free Recipe Pastai Persli (Parsley Pie) Welsh
Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pastai Persli (Parsley Pie) Welsh Recipe
4 oz Shortcrust pastry
1 tb Chopped parsley
1 x Desertspoon full plain flour
2 oz Choped steaky bacon
1/2 pt Milk
1 x Seasoning
2 ea Eggs
Pastai Persli (Parsley Pie) Welsh Preparation
Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven. Gas Mark 6 (400F) for 15 minutes. Blend the flour with a little milk. Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley. Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture. Bake at Gas Mark 3 (325F) for 30-35 minutes. British Egg Information Service Leaflet. Welsh Fare Mark 0 = 250 Mark 1 = 275 Mark 2 = 300 Mark 3 = 325 Mark 4 = 350 Mark 5 = 375 Mark 6 = 400 Mark 7 = 425 Mark 8 = 450 Mark 9 = 475
How Do You Cook Pastai Persli (Parsley Pie) Welsh?
If you know another way to cook Pastai Persli (Parsley Pie) Welsh please make a comment in the form below to help other free recipe users make the best of this free recipie.