Free Recipe Pasta with Mizithra

Recipe Type: Free Greek Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pasta with Mizithra Recipe

1/2 c Olive oil
1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine
Salt and pepper to taste
1 lb Dry pasta; cooked & drained
1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated

Pasta with Mizithra Preparation

Bring the water for the pasta to boil and prepare everything else. It’s important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch. — from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith Posted by Hunter Elliot in Intelec Cooking

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