Free Recipe Pasta E Fagioli
Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pasta E Fagioli Recipe
1/2 lb Dried kidney beans
5 tb Olive oil
2 oz Pancetta; chopped
6 c Water
1 Bay leaf
1/2 tb Fresh thyme
1 Garlic clove
1 tb Fresh rosemary sprigs
6 Fresh Sage Leaves
– finely chopped
2 Celery stalks; chopped
Salt
2 md Onions; chopped
Pepper, freshly ground
2 md Carrots; chopped
1/4 lb Fresh tagliatelle
Pasta E Fagioli Preparation
SOAK THE BEANS OVERNIGHT in cold water. Drain beans and place in a casserole and cover with water. Place in a preheated oven at 250F. Add bay leaf, whole garlic, sage and 1 tablespoon olive oil. Cover and bake for 1 1/2 hours. Saute in a large saucepan, pancetta, carrot, celery, onion in 4 heated tablespoons of oil. Pour in 6 cups of water, reduce heat and simmer for 1 hour. In the meantime, remove the sage and bay leaf and puree half of the beans. Add these and the whole beans with their liquid to the saucepan. Bring to a boil and add the tagliatelle and when cooked, sprinkle in the rosemary and thyme and taste for seasoning of salt and pepper. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
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