Free Recipe Pasta and Peas
Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Pasta and Peas Recipe
2 ts Olive oil or margarine
2 oz Fontina or mozzarella
1/4 c Chopped onion
-cheese, shredded
1 Garlic clove, minced
1/2 c Cooked ditalini or other
1/2 c Sliced fresh mushrooms
-tube macaroni
1 c Tomato juice
5 ts Chopped fresh parsley
1/2 c Frozen tiny peas
1 ds Each salt and pepper
Pasta and Peas Preparation
In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer. Add remaining ingredients and cook, stirring, until cheese is melted. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How Do You Cook Pasta and Peas?
If you know another way to cook Pasta and Peas please make a comment in the form below to help other free recipe users make the best of this free recipie.