Free Recipe Pasta and Chick Pea Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Pasta and Chick Pea Soup Recipe
2 ts Olive oil
-reserve 1/2 c liquid
1/2 c Chopped onion
1/2 c Cooked macaroni (shells,
2 Garlic cloves, minced
-elbows, ditalini)
1/2 c Drained canned Italian
1 1/2 ts Shredded fresh basil (1/2
-tomatoes, chopped
-tsp dried)
8 oz Drained canned chick-peas,
1 ds Each salt and pepper
Pasta and Chick Pea Soup Preparation
Garnish: basil sprigs In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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