Party Pate Recipe

Free Recipe Party Pate

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 28

Ingredients for Party Pate Recipe

1 c Pinto beans, soaked
7/8 c Hot water
3 c Water
1/2 c Chopped onion
1 ea Bay leaf
1 tb Olive oil
5 ea Garlic cloves, peeled &
3 lg Shiitake mushrooms soaked in
— mashed
— 1 c hot water
1 ts Salt
2 tb Mirin sauce
1 ts Marjoram
1 tb Soy sauce
1 ts Oregano
1/4 ts Black pepper
1 c TVP granules or flakes
1 ts Mace
1 tb Ketchup

Party Pate Preparation

Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir in salt, marjoram & oregano. Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil till soft. When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide. Set aside. Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips. Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a pan of hot water & bake at 350F for 1 hour. Remove from oven. Place a plate on top of pate & weight down till the pate becomes firm. Let cool in the fridge. Turn out onto a plate to serve. Serve as a spread on thin slices of melba toast or crackers. Vegetarian Times February, 1992

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