Free Recipe Papaya Chutney

Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20

Ingredients for Papaya Chutney Recipe

1 md Ripe papaya (about 1 pound)
1 tb Honey
1/4 c White vinegar
2 ts Grated gingerroot or
1/4 c Lemon juice
3/4 ts Ground ginger
1 tb Chopped fresh cilantro
1/4 ts Chili powder
1 tb Vegetable oil
1/8 ts Ground cinnamon

Papaya Chutney Preparation

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.

How Do You Cook Papaya Chutney?

If you know another way to cook Papaya Chutney please make a comment in the form below to help other free recipe users make the best of this free recipie.