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Chicken Spectacular 2 Recipe
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Cranberry Sweet Potato Muffins Recipe
Free Recipe Cranberry Sweet Potato Muffins Recipe Type: Free Bread Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 12 Ingredients for Cranberry Sweet Potato Muffins Recipe 1-1/2 c Flour1/2 c Sugar2 ts Baking powder3/4 ts Salt1/2 ts Cinnamon1/2 ts Nutmeg1 lg Egg1/2 c Milk1/2 c Sweet potatoes; mashed1/4 c Margarine; melted1 c Cranberries Cranberry Sweet […]
Lentil-Nut Loaf 2 Recipe
Free Recipe Lentil-Nut Loaf 2 Recipe Type: M Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4 Ingredients for Lentil-Nut Loaf 2 Recipe 1 c Lentils, washed2 c Water1 lg Onion, chopped1 c Mushrooms, chopped2 tb Oil1 c Nuts, ground1 c Breadcrumbs1 tb Lemon juice1 tb Soy sauceSalt & pepper1 tb Mixed herbs Lentil-Nut Loaf […]
Julia Child s Macaroons Recipe
Free Recipe Julia Child s Macaroons Recipe Type: C Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 36 Ingredients for Julia Child s Macaroons Recipe 8 oz Almond paste1 c Sugar1/4 ts Almond extract1 pn Salt2 Egg whites Julia Child s Macaroons Preparation Cut canned almond paste into 1/2 pieces. Process on and off until […]
Fiery Shrimp Curry Recipe
Free Recipe Fiery Shrimp Curry Recipe Type: Free Seafood Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 4 Ingredients for Fiery Shrimp Curry Recipe 2 Lemon grass stalks; -OR-2 ts -Lemon zest2 Shallots; minced3 Garlic cloves; minced2 ts Fresh ginger, grated2 ts Coriander seeds6 Yellow or green chilies-(minced)1/2 c Fresh kaffir lime leaves-(minced), -OR-1 ts […]
Messy Fredericks Recipe
Free Recipe Messy Fredericks Recipe Type: P Recipes Recipe Preparation: stir Cooking Temperature: Recipe Serves: 6 Ingredients for Messy Fredericks Recipe 1-1/2 lb Boiled ham [sliced thin.enough to see through]1 lb Turkey breast [sliced thin]1 Bottle (18 to 20 oz) of your.favorite Bbq sauce3/4 c Brown sugar1 ts Cinnamon [ground]1-1/2 ts Worchestershire sauce6 Hamburger buns […]
Blue Cheese or Roquefort Dressing Recipe
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