Free Recipe Pacific Rim Brochettes
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pacific Rim Brochettes Recipe
1 lb Extra firm tofu, drained
1 tb Coconut milk, optional
1 ea Stalk fresh lemon grass
Juice of 1 lime
1/2 bn Fresh mint, chopped
1/4 c Liquid tamarind
6 ea Garlic cloves
2 tb Soy sauce
1 ea Serrano pepper, seeded &
————Brochettes
— minced 6
ea Green onions
2 tb Cilantro stems, chopped
2 md Tomatoes, cut into eighths
2 tb Fresh ginger, chopped
6 sm Jalapeno peppers, optional
3 ea Green onions, chopped
1/4 lb Snow peas
1 ts Peanut butter, optional
1/4 lb Button mushrooms
2 tb Brown sugar
Cliantro leaves to garnish
Pacific Rim Brochettes Preparation
Gently pres tofu between kitchen towels to remove excess water. Slice into pieces 2 X 1 X 1/2 . Cut each chunk crosswise & set aside. Slice & discard all but bottom 3 of lemon grass. With a wooden mallet, pound the base to release the aromatic oils. In a food processor, combine lemon grass with mint, ginger, garlic, pepper, cilantro & gren onions. Process in short bursts for 30 seconds. Add remaining ingredients & process for 1 minute. Transfer to glass container & add tofu pieces. Cover & marinate for 4 to 6 hours. BROCHETTE: Prepare grill. Trim green onions to 2 pieces. Place vegetables & tofu on sqewers, alternating for colour. (Group snow peas i threes so they don’t cook too quickly). Place skewers on hot grill & brush with remaining marinade. Grill, turning once till vegetables are tender. Should take 5 minutes or so. Garnish with cilantro & serve. PER SERVING: 258 Cal.; 18g Prot.; 9g Fat; 26g Carb.; 0 Chol.; 333mg Sod.; 5g Fiber. Vegetarian Times July, 1993
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