Free Recipe Oysters Thomas
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Oysters Thomas Recipe
16 lg Oysters, fresh
1/4 c Dry bread crumbs
Rock salt
Paprika
Bearnaise Sauce
Lemon quarters
1 lb Lump crab meat
Parsley sprigs
Cream Sauce
Oysters Thomas Preparation
Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 – 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. **
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