Free Recipe Oysters Poached in White Wine
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Oysters Poached in White Wine Recipe
16 Freshly shucked oysters
1/4 ts White pepper
6 oz Dry white wine
1/4 ts Dried thyme
2 oz Olive oil
1/4 ts Dried chervil
2 oz Fresh lemon juice
1 ts Chopped fresh parsley
1/4 ts Salt
1 Garlic clove, crushed
Oysters Poached in White Wine Preparation
Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree. This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes. Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices.
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