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	Comments on: Oysters Bingo (Fried Oysters) Recipe	</title>
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		<title>
		By: Cathy Peabody		</title>
		<link>https://free-recipes.co.uk/oysters-bingo-fried-oysters.html/comment-page-1#comment-51165</link>

		<dc:creator><![CDATA[Cathy Peabody]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 20:44:51 +0000</pubDate>
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					<description><![CDATA[This is indeed the original recipe that I was given by the chef at Ship&#039;s Cabin Restaurant more than 26 years ago, and you&#039;re right, do not bread the oysters, but lightly dust them in flour.

This has been a Christmas dinner appetizer for my family for years, and we love it!  My husband actually found a pearl in one of his oysters one year and luckily did not break a tooth.

We are, in fact, having Oysters Bingo as our appetizer tonight for our Valentine&#039;s Dinner -- what a treat!]]></description>
			<content:encoded><![CDATA[<p>This is indeed the original recipe that I was given by the chef at Ship&#8217;s Cabin Restaurant more than 26 years ago, and you&#8217;re right, do not bread the oysters, but lightly dust them in flour.</p>
<p>This has been a Christmas dinner appetizer for my family for years, and we love it!  My husband actually found a pearl in one of his oysters one year and luckily did not break a tooth.</p>
<p>We are, in fact, having Oysters Bingo as our appetizer tonight for our Valentine&#8217;s Dinner &#8212; what a treat!</p>
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		<title>
		By: chef perry thomas		</title>
		<link>https://free-recipes.co.uk/oysters-bingo-fried-oysters.html/comment-page-1#comment-1033</link>

		<dc:creator><![CDATA[chef perry thomas]]></dc:creator>
		<pubDate>Thu, 10 Jul 2008 07:59:01 +0000</pubDate>
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					<description><![CDATA[This recipe was originally created by Joe Hoggard of the Ship‘s Cabin Restaurant for the infamous Bingo Stant.Just 4 things to add...do not bread the oysters but lightly dust them in flour.Have the bottom oyster shells in the oven to keep warm but not too hot to touch to put the golden brown, lightly fried oysters back into. Add chopped parsley to the sauce. And, of course, when you taste this awesome oyster recipe, say ’Bingo!‘.]]></description>
			<content:encoded><![CDATA[<p>This recipe was originally created by Joe Hoggard of the Ship‘s Cabin Restaurant for the infamous Bingo Stant.Just 4 things to add&#8230;do not bread the oysters but lightly dust them in flour.Have the bottom oyster shells in the oven to keep warm but not too hot to touch to put the golden brown, lightly fried oysters back into. Add chopped parsley to the sauce. And, of course, when you taste this awesome oyster recipe, say ’Bingo!‘.</p>
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