Overnight French Toast Recipe

Free Recipe Overnight French Toast

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Overnight French Toast Recipe

2 Eggs, beaten
1/2 ts Ground cinnamon
1/2 c Milk
1/4 ts Vanilla extract
1 tb Orange juice
6 3/4 slices French bread
1 1/2 ts Sugar
2 tb Butter
1/8 ts Ts salt
Powdered sugar

Overnight French Toast Preparation

Combine eggs, milk, orange juice, sugar, salt, cinnamon and vanilla; beat well. Set aside, place bread in a single layer in a shallow dish. Pour egg mixture over bread; turn slices to coat evenly. Cover and refrigerate 8 hours. Melt 1 tablespoon butter in skillet and cook 3 minutes on each side or until brown. Repeat procedures with remaining butter and bread slices. Sprinkle toast with powdered sugar. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Mauise S. Carver of Hortense, Georgia.

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