Free Recipe Orange Port Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Orange Port Sauce Recipe
1/2 c Ruby Port
Boil the port and stock in a
1/2 c Chicken Stock (See Stocks)
-medium-size saucepan over
1/2 c Heavy Cream
High heat until the liquid
1 tb Chopped Fresh Rosemary
-has been reduced by half,
1/2 c Seville (Bitter) Orange
-about
-Marmalade 10
Minutes. stir in the cream
1/4 c Dry White Wine
-and rosemary and boil over
Orange Port Sauce Preparation
A rich, unctuous mixture, this fruity sauce is the perfect way to make the most of a crisp roast duck or crackling roast loin of pork. If desired, this sauce can be prepared up to two days in advance and refrigerated. Rewarm over low heat before serving. medium heat for another 5 minutes. Add the marmalade and stir until dissolved; then add the wine and cook for 5 more minutes, over medium heat. Serve hot. Yield: About 1 cup of sauce. From The Complete Book Of Sauces by Sallie Y. Williams
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