Open Faced Reuben Sandwiches Recipe

Free Recipe Open Faced Reuben Sandwiches

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 28

Ingredients for Open Faced Reuben Sandwiches Recipe

14 sl Dark rye bread, toasted
-chopped
Prepared mustard 2
c Shredded lofat swiss cheese
1 cn 16 oz sauerkraut,drained
(8 oz)
-and chopped 1/2
c Lofat mayonaisse or salad
5 oz Sliced corned beef, finely
-dressing

Open Faced Reuben Sandwiches Preparation

1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.

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