Onion Cake Recipe

Free Recipe Onion Cake

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Onion Cake Recipe

3 Strips bacon, diced
1/2 ts Salt
4 md Onions, finely chopped
3 Eggs, beaten
3 tb Butter
8 oz Tube refrigerated crescent
1/2 c Sour cream
-rolls
1 tb Flour

Onion Cake Preparation

In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1 up sides of a greased 9 square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yields: 16 servings From: Reminisce Magazine Posted by: Debbie Carlson – Cooking Echo

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