Olive Salad Recipe

Free Recipe Olive Salad

Recipe Type: Free Ethnic Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 2

Ingredients for Olive Salad Recipe

1 c Black olives
1/4 ts Chili powder
1 c Green olives
1 Garlic clove; crushed
1 Lemon; juice of
1/2 ts Cumin, ground
2 tb Parsley; chopped
2 tb Oil
1 ts Paprika

Olive Salad Preparation

This salad is one of the many Middle Eastern appetizers or mezzes, dishes providing an array of textures, colours and flavours. They can be eaten as side dishes or as appetizers. In a bowl, mix the oil with the cumin, chili powder, paprika, garlic and lemon juice. Then pour over the dressing over the olives in the bowl and stir around so that they are well coated. Put in the salad in the fridge to chill before serving. Troth Wells, The New Internationalist Food Book

How Do You Cook Olive Salad?

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