Oatcakes (Not Sweet) Recipe

Free Recipe Oatcakes (Not Sweet)

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Oatcakes (Not Sweet) Recipe

3 1/2 c Oats; quick
1/2 c Shortening
1 ts -salt
1/2 c -water ,approx.
2 tb Flour

Oatcakes (Not Sweet) Preparation

Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten minutes. Divide the doght and roll eacxh part to 1/8 thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch that they don’t turn brown. Sweet Oatcake: Add 1 cup sugar to recipe. Anne’s note: That recipe is labelled Bannock in the title in cookbook but it far more a nonsweet oatcake in the tradition of Walker’s oatcakes (it appears as oatcakes in the book’s index. Source: _More Baking with Schmecks Appeal_)

How Do You Cook Oatcakes (Not Sweet)?

If you know another way to cook Oatcakes (Not Sweet) please make a comment in the form below to help other free recipe users make the best of this free recipie.